Numeral 6 — NOM-021-SSA2-1994, Para la prevención y control del binomioeniosis/cisticercosis en el primer nivel de atención médica.

6 Bibliografía

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6.29 Proyecto de la NOM -SSA-1-1993 Productos de la carne. Productos cárnicos, curados y cocidos. Y

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6.30 Proyecto de Norma Oficial Mexicana NOM -010-ZOO-1994. Especificaciones Zoosanitarias para la

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